This is one of those quick and easy recipes that you throw in the crock pot and ShaZam!...you have a tasty meal that will seem like you spent hours on....Enjoy!
4 boneless, skinless chicken breasts
1 can of corn, drained
1 can black beans, drained and rinsed
3 cups of mango salsa
cumin to taste
lemon pepper to taste
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Add chicken and spices to the crock pot. Cover and cook until tender. Shred chicken on a separate plate and return to the pot. Save the juices in a separate bowl.
Add the corn, beans and salsa. More salsa can be added to taste. If the mixture seems dry then add some of the reserved juices.
Serve over rice. Garnish with cilantro if desired
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