Friday, December 11, 2009

Honey Mustard Pork Roast W/ Bacon


"Everything is better with bacon!"  That is a direct quote from my husband and even though bacon is usually not my first choice in meats I do have to admit that it makes this dish mighty tasty!  This is easy enough to make any day of the week......Enjoy!



1/4 cup dijion mustard
2 Tb whole grain mustard
2 Tb honey
2 cloves of garlic, minced
1 lb bacon
1 pork roast (any size)
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Lower oven rack to the bottom third of the oven and preheat to 350 degrees.

Mix together both mustards, honey and garlic. Smother mixture all over the pork.  Layer all of the bacon over the smothered pork. Tie kitchen twine around the pork to keep everything in place while it cooks.

Roast for 1 hr.  After an hour cover pan loosely with foil and roast for another 10- 20 min. 

Let rest for 20 min.  Slice and serve!

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