Garlic Chicken w/ Bow Tie Pasta

This recipe is not only tasty but it's super quick and easy.  I had most of these things already in my pantry. You can also add any other vegetables that you would like.  Serve it with a salad and your good to go.....Enjoy!

1 tb olive oil

1 lb boneless skinless chicken breast, sliced crosswise

salt and pepper to taste

1 tb olive oil

6-7 cloves of garlic, crushed

1/2 lb mushrooms, quartered

1/2 cup green onions (I was out of onions this time)

1 cup carrots, sliced and blanched

14.5 oz can diced tomatoes

1/2 cup chicken broth

1/4 tsp crushed red pepper

1/2 tsp cornstarch

1/2 tsp salt

2 cups bow tie pasta

parmesan cheese, grated

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Cook pasta according to box directions

Heat 1 tb olive oil over medium heat and fry chicken.  Sprinkle with salt and pepper and remove from pan.  Cover with foil to keep warm.  Add 1 tb more olive oil and cook garlic, mushrooms, green onions, carrots.  Add tomatoes, chicken broth, crushed red pepper, cornstarch and salt.  Heat to a boil and simmer for 5-10 min.

Add chicken and cooked pasta back into pan.  Heat for another 2-3 mintues.  Garnish with parmesan cheese